The title is a little a misnomer, since it’s probably not a cookie in the least, but a drop cake. The bottom is softer and spongier than traditional cookies. Amy’s Bread in New York City’s Chelsea Market place provides a wonderful interpretation by using a clean, fluffy, cake-like foundation slathered https://food-arts-sa-argentina47025.articlesblogger.com/61809411/the-2-minute-rule-for-food-arts-sa