Employing a spoon, drizzle the chili-lime mixture over the fruit slices. If you like, you'll be able to sprinkle the chili powder over the fruit slices after which you can squeeze lime juice on prime. With the rich, creamy sweetness of cajeta on the fiery warmth of tamarind and chili https://usawire.com/trendy-chamoy-mexican-candy-in-texas/