We all know and really like vintage oatmeal laced with brown sugar and cinnamon and other sweet toppings, but your future bowl needs to be this savory version. It’s creamier, bolder in taste, and a runny egg helps make almost everything greater. It’s the breakfast Edition of risotto, and that https://caidenhahou.designertoblog.com/67428303/breakfast-in-bed-strain-fundamentals-explained