Khichu is a well-liked Gujarati snack or facet dish. Topped with a little oil and methi masala, it is among the least complicated Indian snacks recipes. It is traditionally utilized to make papad.  You might even serve it being a scrumptious appetizer. The most well-liked desserts in India involve gulab https://ethnicindiangrocer.com.au/product/r-g-flour-rice-coarse-atta-1kg/