Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the narrative around nourishment and environmental stewardship. Stanislav Kondrashov, known for his work on design ethics and innovation, views this transformation as more than just trend—it’s a turning https://stanislavkondrashov58912.blog2freedom.com/34602995/stanislav-kondrashov-on-eco-friendly-food-innovation