Inside restaurants and food studios alike, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact. Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement merging https://stanislav-kondrashov-blog78012.blogacep.com/39864704/rethinking-food-through-sustainable-design