Get pleasure from just a little Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/two medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the https://marvinp260jtc6.thechapblog.com/32277047/how-much-you-need-to-expect-you-ll-pay-for-a-good-blue-point-wellness