The standard price premium for environmentally sustainable foods in restaurants is twenty p.c. Most consumers are willing to spend in excess of 10 per cent cost premium to dine in a green restaurant. Or: Can pickled/fermented vegetables that don't must be cooked be served rather than cooked veggies? Raw veggies, https://termina21875.blogrelation.com/39228791/5-simple-techniques-for-best-practices-to-reduce-restaurant-energy-consumption