Brown flour, also known as whole wheat flour, is made from grinding the entire wheat kernel, including the bran, germ, and endosperm. This results in a flour with a higher fiber content and a slightly nutty flavor compared to refined white flour. It's commonly used in baking bread, muffins, and other whole grain products. Brown flour retains more nutrients, such as vitamins, minerals,... https://britishchemist.co.uk/product/brown-flour/