Tamarind: Mainstream Pad Thai while in the U.S. is often an excellent sweet, pink-hued concoction involving a lot of ketchup. Customarily, the tangy sweetness of pad Thai originates from sugar and tamarind paste. In many of our other posts, we use tamarind concentrate from the jar, and a few of https://elbertb849azz6.blogdal.com/profile