The bracing sea air, the decision in the gulls, plus the gentle lapping of waves versus wooden boats — all of these converge from the dishes which the Norwegians have crafted from their bountiful seas. I'd propose SeaBear to anyone that enjoys fresh fish or smoked salmon. I have not https://codloinswithouskinandbone62380.bluxeblog.com/64003019/about-best-seafood-restaurant-in-oslo-norway