The dough is gently combined, rolled or patted out, and Reduce into rounds ahead of baking within a scorching oven. The cold Extra fat generates levels during the dough because it melts during baking, causing the attribute flakiness of biscuits. The leavening agents bring about the biscuits to rise and https://beauvuqll.mybuzzblog.com/11660643/5-simple-statements-about-food-explained