K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted During this review incorporates an impressively high 85% cacao, that's sourced solely from Ecuador. It’s stunningly dark, velvety, and shiny; we noted it experienced a distinctly “high-class” https://high-dose-churro-milk-cho53166.xzblogs.com/72584639/5-easy-facts-about-kiva-bar-milk-chocolate-described