Each chef swears by their unique strategy, but right after many several test runs, we found that to start with patting the chicken dry then letting it sit from the fridge right away is actually a failproof way to get the pores and skin further crispy and golden brown. Added https://whole-chicken-near-me22222.blogpixi.com/31252740/the-single-best-strategy-to-use-for-frozen-chicken-shawarma