Daegu Jjimgalbi. The area specialty consists of beef ribs cooked in the worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is totally distinctive from the steamed quick ribs cooked in soy sauce served in other regions of Korea. Its exclusive aspect is the tongue-tingling, https://fernandou8i2p.total-blog.com/detailed-notes-on-daegu-suseong-대구룸-district-56308530