Daegu Jjimgalbi. The local specialty includes beef ribs cooked in a very worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is completely different from your steamed brief ribs cooked in soy sauce served in other regions of Korea. Its one of a kind element https://andres1o261.blogzag.com/75135841/top-daegu-suseong-대구룸-district-secrets