Take away the cooked smoked haddock through the poaching milk and flake with a fork, discarding the skin. Insert the poaching milk into the basmati rice alongside with the chopped tomato. Keep on to simmer for an additional 8-ten minutes right until the rice is cooked by. Jennine Rye/Tasting Desk https://frozen-crabs-for-bait49360.life3dblog.com/30085519/detailed-notes-on-fresh-haddock-fillets