The boiled water (100oC) is brought to the right temperature for the yeast to function as ten - 15oC. This temperature is determined by the sort of yeast and the type of beer. Nhiều cặp vợ chồng Helloếm muộn tại TP.HCM cũng như nhiều nơi trên cả nước tìm đến https://sai-gon94815.ezblogz.com/61870488/the-2-minute-rule-for-sai-gon