This is the preview of subscription articles, log in via an establishment to check accessibility. Access this article Polyphenolic flavonoids are stored predominantly as glycosides while in the cell vacuole of crops given that glycosylation will increase their solubility in water and decreases their reactivity. For this reason, most flavonoids https://troydebxf.estate-blog.com/29174486/a-secret-weapon-for-curcumin