In Sweden, every single third Thursday of August is known as “Surströmming working day”, which marks the so-named Surströmming year. The season commonly lasts until finally early September, so this part of the calendar year is the best the perfect time to try out this dish. Returning towards the port https://thai-people-try-surstr-mm03578.59bloggers.com/29326371/surströmming-no-further-a-mystery