When the dough has doubled in dimension, Carefully get rid of the dough in the bowl. The dough will deflate as you cope with it. The correct flour performs a very important function in bread creating. To achieve fluffy, tender and light bread, I used Japan Large Gluten Flour in https://atto-3-byd64961.is-blog.com/35123467/helping-the-others-realize-the-advantages-of-shokupan-bread