Chocolate is made out of the kernels of fermented and roasted cocoa beans. The kernels are ground to kind a pasty fluid chocolate liquor, which may be hardened in molds to sort bitter (baking) chocolate, pressed to lessen the cocoa butter material after which pulverized to create cocoa powder, or https://hardcandy01245.signalwiki.com/818071/the_definitive_guide_to_candy_trends