Inside the bowl of the stand mixer include the yeast, milk, and sugar. Enable the mixture to set about five minutes until the yeast becomes frothy. Roll up this piece of dough, starting from the pointed finish. Make guaranteed you roll up the dough firmly, and just a little tightly. https://dantewxwsp.bleepblogs.com/28697778/an-unbiased-view-of-japanese-bread-making-technique