This time I will use corn tortillas given that the flour tortillas were just a little “doughy” immediately after baking. Nevertheless, they all disappeared speedily! To make these using the extra authentic and conventional Mexican process: Shallow fry the corn tortillas in just a little oil for approximately 5-10 seconds https://ricardoocnal.dekaronwiki.com/790195/not_known_factual_statements_about_fiesta_atmosphere