Dissolving: Any sweetener that contains erythritol (no matter if simple or a blend) is not going to effortlessly dissolve. This can cause a gritty texture in comparison to liquid or allulose-primarily based sweeteners. American Journal of Clinical Nourishment 2002: Sucrose in contrast with artificial sweeteners: Various consequences on advert libitum https://alch-lab.com/keto-diet/how-much-sugar-on-keto/