I put the tomatillos and peppers underneath the broiler to blacken them a little to start with. Way more flavor IMHO. Reply Gracias por la receta.it jogs my memory of your sala Verde my mom would make back in Texas. It had been really hard discovering fresh tomatillos and https://fresh-salsas67788.blogerus.com/50665759/a-secret-weapon-for-burrito-bar