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Fish and shellfish in the UK: Mollusks on the Menu?

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For many centuries, clams have been regularly utilized in British cooking, beginning with prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued element in traditional British recipes such as soups and stews. Do you wish to discover more about how British chefs are https://ilovebookmark.com/story17364367/do-british-people-consume-clams

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