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When applied this fashion on its own, without the presence of an acidic component (whether within the batter or by the use of a baking powder containing acid), only half the obtainable CO2 is introduced (a single CO2 molecule is formed for every two equivalents of NaHCO3). Your browser isn’t https://soda7734556.mybjjblog.com/considerations-to-know-about-soda777-40322714

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