The main difference is Hungarian Goulash includes potatoes and frequently uses cubed beef rather than ground beef. Moreover, Hungarian Goulash usually consists of peppers, paprika and caraway For added flavor. The broth also tends to be thicker when compared to the American Edition as a result of the usage of https://frozenbeefkidney94050.bloggazzo.com/22362245/the-best-side-of-frozen-beef-kidney