Restaurants across India and abroad are turning to Soya Chaap to expand their vegetarian and vegan offerings. It fits effortlessly into every cuisine—whether North Indian, Mughlai, or fusion. Its versatility allows chefs to create signature dishes like Soya Chaap Butter Masala, Afghani Chaap, and Chaap Wraps. Because it mimics the texture of meat, it attracts both vegetarians and flex... https://desitreat.in/blogs/news/soya-chaap-nutritional-benefits-protein-content-explained-331-96