“We get the good thing about seasonings that have hours of tomatoes which might be lessened and simmered and afterwards they get dehydrated and introduced into it, so we get the exact same effect and flavor without having several hours and hrs of labor,” she explained. Corrected. Refrigerated all https://www.google.com/maps/place/Pho+Bowl+Vietnamese+Restaurant/@43.0894952,-79.1268946,17z/data=!3m1!4b1!4m6!3m5!1s0x89d3448e33b6ebc3:0x60798a58f58940b1!8m2!3d43.0894913!4d-79.1243197!16s%2Fg%2F11ckwm1tqd?entry=ttu&g_ep=EgoyMDI0MDkyMy4wIKXMDSoASAFQAw%3D%3D